Gari blanc, Semoule (semoule de manioc) 10 kg Moringa 1/2 cup Ndo'o (Ogbono)

1/2 cup Ndo'o (Ogbono)

natural and high quality body and massage oil

rosemary oil is mainly used in respiratory

Elle est exempte d'additifs ou d'impuretés et offre une délicieuse façon de tonifier le corps et de ravir le palais

) and various invertebrates

Gari blanc, Semoule (semoule de manioc) 10 kg Moringa 1/2 cup Ndo'o (Ogbono)Coarsely ground cassava flour is called gari. It is the best known and most popular product in West Africa. After harvesting, the cassava roots are peeled, washed and ground before being put into bags. The bags are left to rest for a few days. Then takes place what is called "spontaneous fermentation", which gives a slightly sour taste. An element of good taste! The porridge is dried. The gari is used as a side dish. It can also be used in spicy